Calories in 1 Tablespoon of Peanut Butter: Breakdown & Tips (2026)

October 10, 2026

How Many Calories Are in 1 Tablespoon of Peanut Butter?

One tablespoon of peanut butter typically contains around 94-100 calories, depending on the brand and whether it’s creamy or crunchy. This delicious spread is not only calorie-dense but also rich in essential nutrients like protein and healthy fats, making it a popular choice for many.

What Nutrients Are Found in Peanut Butter?

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Peanut butter is more than just calories; it offers a range of nutrients that can benefit your health:

Calories vs. Nutritional Benefits: Is Peanut Butter Healthy?

While peanut butter is high in calories, it is considered a healthy option when consumed in moderation. Here are some benefits:

How to Incorporate Peanut Butter into Your Diet

Peanut butter can be versatile. Here are some ideas on how to include it in a balanced diet:

Peanut Butter vs. Other Nut Butters: A Calorie Comparison

Nut ButterCalories (per tablespoon)Protein (grams)Fat (grams)
Peanut Butter94-10048
Almond Butter983.49
Cashew Butter943.08
Sunflower Seed Butter983.58.5

As seen in the table above, peanut butter has a similar calorie count to other popular nut butters, with a slightly higher protein content.

Tips for Eating Peanut Butter Wisely

To enjoy peanut butter while keeping your diet on track:

Frequently Asked Questions

Is peanut butter good for weight loss?

Yes, peanut butter can support weight loss when consumed in moderation. Its healthy fats and protein can help you feel full longer.

Are there any downsides to eating peanut butter?

The main downside is its calorie density. Eating large amounts of peanut butter could lead to weight gain if not accounted for within your daily caloric intake.

Can people with nut allergies eat peanut butter?

No, peanut butter is made from peanuts, which are legumes and not safe for those with nut allergies. Alternatives like sunflower seed butter should be considered.

What is the best way to store peanut butter?

Store peanut butter in a cool, dry place. Natural varieties should be refrigerated after opening to prevent them from going rancid.

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